LUNCH MENU

 

16. 3. 2020, 11.00 – 13.00

SOUP
Beef broth, vegetable, herbs dripping 1,3,9  CZK 59
MAIN DISHES
Bulgur risotto with chicken meat, champigons, petiole, dried tomatoes, cream, Grana Padano 1,7,9  CZK 165
Porchetta from pork side, mashed potatoes, salad from fennel and cabbage 7 CZK 185

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