LUNCH MENU
19. 2. 2020, 11.00 – 13.00
SOUP |
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| Garlic cream, croutons, marjoram, speck 7 | ||
MAIN DISHES |
100g/ CZK 79 |
|
| Ragout of pork tenderloin, celery, champignons, speck, cream, marjoram 7,9 | ||
| Roasted chicken thighs, thyme, lemon 7 | ||
| Pork schnitzel in sesame breadcrumbs 3,7,1 | ||
SIDE DISHES |
SMALL PLATE/ CZK 50 |
|
| Roasted grenaille with garlic and parsley | ||
| Jasmine rice | ||
| Cabbage salad, horseradish, apple, mayonnaise, nuts 3,7,8,10 |
