LUNCH MENU

 

24. 1. 2020, 11.00 – 13.00

SOUP
Carrot cream, seeds, sesame oil, herbs 7
MAIN DISHES
100g/ CZK 79
Chicken strips in corn crumb 1,3,7
Pulled beef chuck, ginger, soy sauce, honey, coriander 6
SIDE DISHES
SMALL PLATE/ CZK 50
Jasmine rice
Mashed potatoes with parsley 7
Coleslaw salad 3,7