LUNCH MENU

 

19. 2. 2020, 11.00 – 13.00

SOUP
Garlic cream, croutons, marjoram, speck 7
MAIN DISHES
100g/ CZK 79
Roasted chicken thighs, thyme, lemon  7
Pork schnitzel in sesame breadcrumbs 3,7,1
SIDE DISHES
SMALL PLATE/ CZK 50
Roasted grenaille with garlic and parsley
Jasmine rice
Cabbage salad, horseradish, apple, mayonnaise, nuts 3,7,8,10