LUNCH MENU
16. 3. 2020, 11.00 – 13.00
SOUP |
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| Beef broth, vegetable, herbs dripping 1,3,9 | CZK 59 | |
MAIN DISHES |
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| Bulgur risotto with chicken meat, champigons, petiole, dried tomatoes, cream, Grana Padano 1,7,9 | CZK 165 | |
| Porchetta from pork side, mashed potatoes, salad from fennel and cabbage 7 | CZK 185 | |
