LUNCH MENU
21. 2. 2020, 11.00 – 13.00
SOUP |
||
| Sauerkraut soup 1 | ||
MAIN DISHES |
100g/ CZK 79 |
|
| Pork schnitzel, sesame breadcrumbs 1,3,7,11 | ||
| Roasted smoked side, roasted celery sauce 7,9 | ||
| Grilled beef rump, red wine sauce with rose hip marmelade 7,12,9 | ||
SIDE DISHES |
SMALL PLATE/ CZK 50 |
|
| Carrot porridge 7 | ||
| Potatoes, roll, sage 1,3 | ||
| Sour cauliflower, fennel, cucumber, tomato dresing, pumpkin seeds |
