LUNCH MENU
24. 1. 2020, 11.00 – 13.00
SOUP |
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| Carrot cream, seeds, sesame oil, herbs 7 |
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MAIN DISHES |
100g/ CZK 79 |
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| Baked pork neck, rosemary, garlic 7 | ||
| Chicken strips in corn crumb 1,3,7 | ||
| Pulled beef chuck, ginger, soy sauce, honey, coriander 6 | ||
SIDE DISHES |
SMALL PLATE/ CZK 50 |
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| Jasmine rice | ||
| Mashed potatoes with parsley 7 | ||
| Coleslaw salad 3,7 |
