LUNCH MENU

 

21. 2. 2020, 11.00 – 13.00

SOUP
Sauerkraut soup 1
MAIN DISHES
100g/ CZK 79
Roasted smoked side, roasted celery sauce 7,9
Grilled beef rump, red wine sauce with rose hip marmelade 7,12,9
SIDE DISHES
SMALL PLATE/ CZK 50
Carrot porridge  7
Potatoes, roll, sage 1,3
Sour cauliflower, fennel, cucumber, tomato dresing, pumpkin seeds