LUNCH MENU

19. 11. 2019, 11.00 – 13.00

 

Soup
 Bowl / CZK 50
Potatoes with mushroom  7
 
Main dishes 
 100 g/ CZK 79
Grilled pork rack, sauce from caramelize onion 7
Baked chicken mallets, coriander, cumin, sesame 11,7
Roasted herb meatloaf, pickles 3,7,10
Side dishes
 Dessert plate / CZK 50 
Mashed carrot potates with thyme
Fried potatoes
Lettuce vegetable salad with tomatoes dresing 3,7

 

TISK